Pensons Restaurant main room. Tall converted and modern barn space with large floor to ceiling windows and open kitchen with chefs inside

Sow - A Restaurant With Rooms

After five hugely successful years, during which Pensons Restaurant, garnered numerous accolades including Michelin stars and Michelin green stars for sustainability, it is time for us to pass the Pensons baton on to new management.

We are delighted that the incredibly talented team from the Open Restaurant Group are opening their latest restaurant on the Pensons site on Wednesday, 21st May. We share so many culinary, hospitality, and sustainability values, with our particular love of using seasonal ingredients from the kitchen garden and local suppliers.

They are taking reservations for breakfast, lunch, dinner as well as overnights stays in one of the beautiful bedrooms for dinner, bed and breakfast.