We run a variety of bespoke courses, focusing on flowers, gardens, interiors, food and cooking.  These are run in collaboration with the very best experts in their field who enjoy sharing their knowledge and skills with others.  

We work with Shane Connolly (floral alchemist extraordinaire)

Chef Lee Westcott from Pensons Restaurant on the Estate will be hosting cookery courses in the future

We can also offer both bespoke courses tailored to a group's needs